Are you tired of the same boring butter on your toast or potatoes? Look no further, because this whipped bone marrow butter recipe will take your taste buds up a notch! This savory butter is perfect for any meal, and is sure to impress your guests. Plus, it's easy to make, so let's get started!
Ingredients:
- 2 bone marrow cuts
- 1 cup unsalted butter, room temperature
- 1 garlic clove, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp lemon juice
Tools For The Job:
- Baking sheet
- Parchment paper
- Food processor
- Mixing bowl
- Rubber spatula
Recipe:
- Preheat the oven to 375°F. Place the bone marrow cuts on a parchment-lined baking sheet.
- Bake for 20-25 minutes, or until the bone marrow is soft and cooked through.
- Remove the bone marrow from the oven and let it cool for a few minutes.
- Using a spoon, scoop out the bone marrow and add it to the food processor.
- Add the butter, garlic, salt, pepper, and lemon juice to the food processor.
- Pulse the mixture until it's smooth and creamy.
- Transfer the mixture to a mixing bowl and use a rubber spatula to whip the mixture until it's light and fluffy.
- Serve immediately, or store in an airtight container in the refrigerator for up to 1 week.
Keys to Success:
- Make sure your bone marrow is cooked through before scooping it out.
- Use room temperature butter for easier mixing.
- Whipping the mixture gives it a lighter texture and helps incorporate air into the butter.
Change it up:
- Add fresh herbs like rosemary or thyme for an earthy flavor.
- Substitute lime juice for lemon juice for a tangy kick.
- Add red pepper flakes or cayenne pepper for a spicy twist.
Last Thoughts:
This whipped bone marrow butter recipe is versatile and can be used in many different ways. Spread it on toast, melt it on top of vegetables, or use it as a dip for bread. The possibilities are endless, so get creative and enjoy this savory butter!