Are you looking for a refreshing drink to beat the summer heat? Look no further than the shaken pina colada recipe! This classic cocktail is a crowd-pleaser and can be easily made at home with just a few simple ingredients.
Ingredients:
- 2 oz white rum
- 2 oz pineapple juice
- 1 oz coconut cream
- 1 oz heavy cream or coconut milk
- 1 cup ice cubes
- Pineapple wedge and cherry for garnish
Tools for the Job:
- Cocktail shaker
- Blender
- Jigger
- Strainer
- Highball glass
Recipe:
- Combine rum, pineapple juice, coconut cream, heavy cream, and ice in a cocktail shaker.
- Shake vigorously for about 15 seconds.
- Strain the mixture into a blender and blend until smooth.
- Pour the mixture into a highball glass.
- Garnish with a pineapple wedge and cherry on a toothpick.
Keys to Success:
- Use fresh pineapple juice for the best flavor.
- Make sure your coconut cream and heavy cream are well combined before adding to the shaker.
- Shake the mixture well to ensure a smooth texture.
- Use a strainer to remove any ice chips from the blended mixture.
Change it up:
- Add a splash of lime juice for a more tangy flavor.
- Swap out the rum for vodka or tequila to create a different twist on the classic cocktail.
- Blend in some fresh strawberries or mango for a fruity variation.
Last Thoughts:
The shaken pina colada is the perfect summer refreshment. It's creamy, fruity, and just the right amount of boozy. So, sit back, relax, and enjoy this tropical treat! Cheers!
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