This cobbler recipe is the perfect summer dessert made with fresh peaches, sugar, and a delicious cookie-dough-like topping that bakes to perfection. It’s a homemade dessert masterpiece that will impress your guests. The recipe is easy to follow and results in a juicy and jammy peach cobbler with a crispy and sweet topping.
Key Takeaways:
- This cobbler recipe is made with fresh peaches, sugar, and a cookie-dough-like topping.
- It’s a homemade dessert masterpiece that will impress your guests.
- The recipe is easy to follow and results in a juicy and jammy peach cobbler.
- The topping is crispy and sweet, complementing the fruity filling.
- Enjoy this delicious peach cobbler warm or cold, served with ice cream or whipped cream.
The Best Peach Cobbler
This peach cobbler recipe is considered the best because it is low maintenance and extremely juicy and jammy when made with fresh peaches. It can also be made with frozen peaches, making it a versatile option. The cobbler topping is not too cakey or too biscuity, but instead resembles slightly underbaked cookie dough. It pairs perfectly with a scoop of melty vanilla ice cream.
The Best Peach Cobbler
This peach cobbler recipe is considered the best because it is low maintenance and extremely juicy and jammy when made with fresh peaches.
It can also be made with frozen peaches, making it a versatile option. The cobbler topping is not too cakey or too biscuity, but instead resembles slightly underbaked cookie dough. It pairs perfectly with a scoop of melty vanilla ice cream.
| Ingredient | Quantity |
|---|---|
| Fresh or frozen peaches | 4 cups |
| Sugar | 1 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter, melted | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Turbinado sugar (for sprinkling) | 1 tablespoon |
- Preheat the oven to 350 degrees.
- In a large bowl, combine the peaches and sugar. Stir until the peaches are coated in sugar.
- In a separate bowl, mix together the flour, baking powder, and salt. Add the melted butter and vanilla extract to the dry ingredients and stir until a crumbly dough forms.
- Spread the peach mixture evenly in a baking dish. Drop spoonfuls of the dough on top of the peaches.
- Sprinkle turbinado sugar on top of the cobbler.
- Bake for 30 minutes, or until the topping is golden brown and the filling is bubbly.
- Remove from the oven and let cool slightly before serving. Serve warm with a scoop of vanilla ice cream.
This peach cobbler is the perfect dessert for any occasion. Its juicy peach filling and deliciously crispy topping will have everyone coming back for seconds. Whether you use fresh or frozen peaches, this easy cobbler recipe is sure to be a hit.
Cobbler Vs. Crisp: What’s the Difference?
There is often confusion between cobblers and crisps, but they have distinct differences. Cobblers have a biscuity or cake-like topping, while crisps have a crumble topping made with oats and brown sugar. Both desserts are buttery and sweet, but the texture is different. This peach cobbler recipe falls under the category of classic cobblers.
Classic Cobblers
Classic cobblers, like this peach cobbler, have a rich and buttery biscuit or cake-like topping. The dough is made by combining flour, sugar, butter, and other ingredients such as baking powder and salt. When baked, the topping rises and becomes golden brown, creating a slightly crispy texture that contrasts with the juicy fruit filling.
Crumbles
Crumbles, on the other hand, have a topping made with oats, flour, brown sugar, and butter. The mixture is crumbly and streusel-like, with a texture that resembles coarse sand. When baked, the topping becomes crispy and caramelized, adding a delightful crunch to the dessert.
Choosing the Right Dessert
When deciding between a cobbler and a crisp, consider your personal preference for texture. If you enjoy a soft and cake-like topping, a classic cobbler is the way to go. If you prefer a crunchy and crumbly topping, opt for a crisp. Both desserts are delicious and can be made with a variety of fruits, so feel free to experiment and find your favorite!
Variations on Peach Cobbler
If you’re looking to switch things up from the classic peach cobbler, there are plenty of delicious variations to try. Cobblers are a versatile dessert that can be made with different fruits, allowing you to experiment and find your favorite flavor combinations. Here are a few variations to consider:
Quick Berry Cobbler
If you’re short on time and craving a fruity dessert, a quick berry cobbler is the perfect choice. Simply substitute the peaches with your favorite berries, such as blueberries, raspberries, or blackberries. The process remains the same, but the juicy burst of berries adds a delightful tartness to the cobbler.
Mixed Berry Cobbler
If you can’t decide on just one type of berry, why not mix them all together? A mixed berry cobbler is a beautiful medley of flavors and colors. Combine strawberries, blueberries, raspberries, and blackberries for a vibrant and delicious dessert that will impress your guests.
Feel free to get creative and experiment with other fruits as well. You can try apple cobbler, cherry cobbler, or even a tropical twist with mango and pineapple. The possibilities are endless, and you can tailor your cobbler to suit your taste preferences and the fruits that are in season.
| Fruit | Topping | Serving Suggestion |
|---|---|---|
| Blueberries | Oatmeal crumble | Serve with a dollop of whipped cream |
| Strawberries | Biscuit-like topping | Top with vanilla ice cream |
| Raspberries | Cinnamon streusel | Drizzle with a raspberry sauce |
So, whether you prefer the classic peach cobbler or want to venture into new fruity territory, there’s a cobbler variation that’s bound to satisfy your dessert cravings. Get creative, embrace the flavors of the season, and enjoy the sweet and comforting goodness that a cobbler brings.
How to Make Peach Cobbler
Making this peach cobbler is a three-step process. First, you prepare the peaches by slicing them and mixing them with sugar. Then, you create the cobbler topping by combining butter, sugar, vanilla, flour, baking powder, and salt. Lastly, you assemble the cobbler by layering the flour mixture on top of the peaches and baking it until golden brown and bubbly. It’s a simple and foolproof recipe.
Gather Your Ingredients
To make this delicious peach cobbler, you will need the following ingredients:
- 4 cups of fresh peaches, sliced
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the sliced peaches and 1/2 cup of the granulated sugar. Stir until the peaches are evenly coated.
- In a separate bowl, mix the melted butter, flour, remaining 1/2 cup of sugar, baking powder, salt, and vanilla extract until well combined. The mixture should resemble coarse crumbs.
- Spread the peaches in a greased baking dish. Sprinkle the cobbler topping evenly over the peaches.
- Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the peaches are bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy this delicious peach cobbler warm or at room temperature. Serve it on its own or with a scoop of vanilla ice cream for the perfect summer dessert. It’s a recipe that is sure to impress your family and friends!
Tips for the Perfect Peach Cobbler
When it comes to making the perfect peach cobbler, there are a few tips and tricks that can help ensure success. Whether you’re an experienced baker or a novice in the kitchen, these tips will help you create a delicious and easy cobbler recipe that will impress your family and friends.
Choose Fresh Peaches
The key to a flavorful peach cobbler is using fresh, ripe peaches. Look for peaches that are firm to the touch with a sweet aroma. If you prefer, you can peel the peaches before slicing them, but it is not necessary. The peels add a bit of texture and color to the cobbler. However, if fresh peaches are not available, you can use frozen peaches as a substitute. Just make sure to thaw and drain them before using.
Avoid Canned Peaches
While canned peaches may seem convenient, they are not recommended for making peach cobbler. Canned peaches can become too soft and make the filling excessively gummy. Fresh or frozen peaches will provide a much better texture and flavor to your cobbler.
Serve and Store
Peach cobbler can be enjoyed warm, at room temperature, or cold. It’s a versatile dessert that can be served on its own or with a scoop of vanilla ice cream. Leftover cobbler can be stored covered in the fridge for 4-5 days. To reheat, simply place it in the oven or microwave until warmed through. The cobbler will still be delicious even after a few days in the fridge.
| Tip | Description |
|---|---|
| Choose Fresh Peaches | Look for ripe, firm peaches with a sweet aroma for the best flavor. |
| Avoid Canned Peaches | Canned peaches can make the filling too soft and gummy, opt for fresh or frozen ones instead. |
| Serve and Store | Enjoy peach cobbler warm, at room temperature, or cold. Store leftovers in the fridge for 4-5 days. |
Step-by-Step Instructions for Peach Cobbler
To make this delicious homemade peach cobbler, follow these simple steps:
- Preheat the oven to 350 degrees.
- In a bowl, mix the sliced peaches with sugar until well coated.
- Spread the peach mixture evenly in a baking dish.
- In another bowl, combine melted butter, sugar, vanilla, flour, baking powder, and salt to create the cobbler topping.
- Sprinkle the cobbler topping over the peaches in the baking dish.
- Bake in the preheated oven for about 30 minutes or until the topping turns golden brown and the fruit is bubbly.
- Remove from the oven and sprinkle turbinado sugar on top.
- Place the dish under the broiler for a few minutes until the sugar caramelizes and creates a slightly crunchy texture.
- Let the peach cobbler cool for a few minutes before serving.
If you prefer a step-by-step visual guide, follow this table:
| Step | Instructions |
|---|---|
| 1 | Preheat the oven to 350 degrees. |
| 2 | Mix sliced peaches with sugar. |
| 3 | Spread peach mixture in baking dish. |
| 4 | Combine melted butter, sugar, vanilla, flour, baking powder, and salt for cobbler topping. |
| 5 | Sprinkle cobbler topping over peaches. |
| 6 | Bake for about 30 minutes at 350 degrees. |
| 7 | Sprinkle turbinado sugar on top. |
| 8 | Broil until sugar caramelizes. |
| 9 | Let cool and serve. |
Ingredient Substitutions and Storage
When it comes to making peach cobbler, you may find yourself needing to make ingredient substitutions or wondering how to store the finished dessert. Here are some helpful tips:
Ingredient Substitutions:
If you don’t have self-rising flour on hand, you can easily make your own substitute. For each cup of self-rising flour, combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Mix well before using in the recipe.
If you prefer to use fresh peaches instead of canned peaches, you’ll need approximately 1 3/4 pounds of peaches. Make sure to peel and slice the peaches before incorporating them into the cobbler.
Storage:
Once your peach cobbler is baked and cooled, you may be wondering how to store any leftovers. The cobbler can be stored covered in the fridge for 4-5 days. It can be enjoyed cold, at room temperature, or heated up. To reheat, simply pop a serving in the microwave for a few seconds or warm it in the oven until heated through.
Now that you know some ingredient substitutions and how to store your peach cobbler, you can confidently make this homemade dessert and enjoy it at your leisure.
| Ingredient | Substitution |
|---|---|
| Self-Rising Flour | 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt |
| Canned Peaches | 1 3/4 lbs fresh peaches, peeled and sliced |
More Cobbler Recipes to Try
If you’re a fan of this delicious peach cobbler recipe, you’ll be delighted to know that there are many other cobbler recipes you can try. Expand your dessert repertoire with these classic cobbler variations that are sure to satisfy your sweet tooth. Whether you prefer the tangy goodness of blackberries or the burst of blueberries, there’s a cobbler recipe for everyone to enjoy.
Blackberry Cobbler
Indulge in the rich and juicy flavor of blackberries with this irresistible blackberry cobbler. The sweet and tart berries intermingle beautifully with the buttery cobbler topping, creating a perfect balance of flavors. Serve it warm with a scoop of vanilla ice cream for a delectable treat that will leave you craving more.
Blueberry Cobbler
Blueberries are nature’s little gems, and they shine in this delightful blueberry cobbler recipe. Bursting with antioxidants and natural sweetness, blueberries are the star of this dessert. The golden brown cobbler topping adds a satisfying crunch to complement the juicy berries. Top it off with a dollop of whipped cream for an extra touch of indulgence.
| Cobbler Variation | Main Fruit Ingredient | Topping |
|---|---|---|
| Peach Cobbler | Fresh peaches | Cookie-dough-like topping |
| Blackberry Cobbler | Fresh blackberries | Buttery cobbler topping |
| Blueberry Cobbler | Fresh blueberries | Golden brown cobbler topping |
With these classic cobbler recipes, you can enjoy a delicious homemade dessert no matter the season. Whether you’re baking for a special occasion or simply treating yourself to a sweet indulgence, cobbler is a timeless dessert that never fails to impress. So grab your mixing bowls and get ready to embark on a delightful cobbler adventure!
Enjoy the mouthwatering flavors and textures of cobbler with these classic recipes. From the juicy peaches in the peach cobbler to the tangy blackberries and sweet blueberries, these desserts are sure to become your new favorites. So go ahead, give them a try, and savor the taste of summer with every bite.
Conclusion
Cobbler is a beloved dessert that brings together the sweet and juicy flavors of fresh fruits with a delightful crispy topping. This homemade cobbler recipe is a true masterpiece that will impress your guests and leave them craving for more. With its jammy peach filling and perfectly baked topping, it’s a dessert that will make you feel like a dessert master in your own kitchen.
What makes this cobbler recipe truly special is its versatility. While peaches are the star of this recipe, you can easily adapt it to suit your taste and the fruits that are in season. Whether you’re craving the tartness of berries or the sweetness of strawberries, this cobbler can be customized to create a delightful treat that will satisfy your dessert cravings.
Creating this peach cobbler is a breeze, thanks to its easy-to-follow steps. From preparing the peaches to layering the topping, the process is simple and foolproof. Plus, with the option to use fresh or frozen peaches, you can enjoy this homemade cobbler all year round.
Elevate your dessert game with this delicious homemade cobbler recipe. Whether you serve it warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream, this cobbler is sure to be a hit at any gathering. So grab your apron, gather your ingredients, and indulge in the sweet and comforting flavors of this delightful homemade cobbler.