Grilled Beef and Veggies Sheet Pan Recipe

Introduction:

Looking for a simple and delicious weeknight dinner idea that requires minimal cleanup? Look no further than this {Grilled Beef and Veggies Sheet Pan Recipe}! This recipe is perfect for those busy nights when you want a hearty and nutritious meal without spending hours in the kitchen. The best part is that everything is cooked on one sheet pan, making cleanup a breeze.

{Grilled Beef and Veggies Sheet Pan Recipe}:

Ingredients:

• 1 lb of beef sirloin, sliced into strips
• 2 bell peppers, sliced
• 1 red onion, sliced
• 1 zucchini, sliced
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Your favorite seasoning blend (such as Italian seasoning or Cajun seasoning)

Tools For The Job:

• Large sheet pan
• Knife
• Cutting board
• Tongs

{Grilled Beef and Veggies Sheet Pan Recipe}:

1. Preheat your oven to 400°F.
2. Place the beef strips, bell peppers, red onion, and zucchini on a large sheet pan.
3. Drizzle with olive oil and sprinkle with salt, pepper, and your favorite seasoning blend.
4. Toss everything together to evenly coat.
5. Spread the ingredients out in an even layer on the sheet pan.
6. Bake in the preheated oven for 15-20 minutes, or until the beef is cooked to your desired level of doneness.
7. Serve hot and enjoy!

Keys to Success:

• Make sure to slice your veggies and beef into similar sizes to ensure even cooking.
• Don’t overcrowd the sheet pan, or the ingredients will steam instead of roast.

Change it up:

• Swap out the beef for chicken or shrimp for a different protein option.
• Try different veggies such as cherry tomatoes, mushrooms, or asparagus for variety.

Last Thoughts:

This {Grilled Beef and Veggies Sheet Pan Recipe} is a versatile and easy way to enjoy a delicious and healthy meal. Feel free to customize it with your favorite seasonings and veggies to suit your taste. Happy cooking!