April 22

Delicious Prune Bread Recipe for Sweet Treats


Do you love bread? Do you love sweets? Well, have I got the recipe for you! This prune bread recipe is the perfect combination of both. It's a sweet treat that's perfect for breakfast, dessert, or any time of day. And the best part? It's super easy to make!


-1 cup all-purpose flour
-1/2 cup sugar
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/2 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/2 cup vegetable oil
-2 eggs
-1/2 teaspoon vanilla extract
-1/2 cup chopped prunes
-1/2 cup chopped walnuts

Tools for the Job

-Mixing bowl
-Mixing spoon
-Loaf pan
-Measuring cups and spoons

prune bread recipe


  1. Preheat your oven to 350 degrees F (175 degrees C) and grease a loaf pan.
  2. In a large mixing bowl, combine the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, beat the eggs and then stir in the oil and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Fold in the chopped prunes and walnuts.
  6. Pour the batter into the greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Keys to Success

-Make sure to chop your prunes and walnuts into small pieces so that they distribute evenly throughout the bread.
-Don't overmix the batter or your bread will become tough.
-Be sure to let the bread cool before slicing it.

Change it Up

-Add a teaspoon of lemon zest for a citrusy twist.
-Replace the prunes with raisins or dried cranberries for a different flavor.
-Add a tablespoon of cocoa powder for a chocolatey kick.

Last Thoughts

This prune bread recipe is the perfect way to satisfy your sweet tooth while still enjoying a delicious loaf of bread. And the best part? You can make it in just a few simple steps! So whip up a batch today and enjoy a slice (or two) with your morning coffee or as a dessert after dinner.


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