Apricots are a versatile fruit that can be used in a variety of recipes, from sweet desserts to savory dishes. In this article, I will share 12 delicious and easy-to-follow apricot recipe ideas that will bring the sweetness of summer to your table. Whether you prefer fresh or dried apricots, there is a recipe here for everyone to enjoy.
- Apricots can be used in a variety of recipes, from desserts to savory dishes.
- Try making apricot jam or apricot chicken for a flavorful twist.
- Fresh or dried apricots can be used in these recipes.
- Apricot tarts and smoothies are great options for a sweet treat.
- Enjoy the unique flavor and sweetness of apricots in these recipes.
Apricot Breakfast Cookies Recipe
Start your day off right with these delicious and nutritious apricot breakfast cookies. Made with wholesome ingredients like apricots, bananas, dates, oatmeal, and almonds, these cookies are packed with vitamins and minerals to give you a healthy boost of energy in the morning.
Not only are these cookies easy to make, but they can also be prepared in advance, making them a convenient grab-and-go breakfast option. Simply mix all the ingredients together, form them into cookie shapes, and bake until golden brown. The result is a batch of soft and chewy cookies with a delightful apricot flavor.
Whether you enjoy them with a cup of coffee or take them on the road for a quick breakfast, these apricot breakfast cookies are a tasty and wholesome way to start your day on the right foot.
Variations and Tips
- Feel free to customize these cookies by adding other ingredients such as raisins, cranberries, or shredded coconut.
- If you prefer a sweeter cookie, you can drizzle some honey or maple syrup on top before baking.
- Store the cookies in an airtight container to keep them fresh for several days.
- For added protein, you can sprinkle some chopped almonds or walnuts on top of the cookies before baking.
|Apricots (dried)||1 cup|
|Dates (pitted and chopped)||1/2 cup|
|Oatmeal (rolled oats)||1 1/2 cups|
|Almonds (chopped)||1/2 cup|
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas, chopped dates, and dried apricots.
- Add the rolled oats and chopped almonds to the bowl and mix until well combined.
- Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet.
- Gently flatten each cookie with the back of a spoon or your fingers.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade apricot breakfast cookies!
Apricot Almond Scones Recipe
I’m excited to share with you a delightful recipe for apricot almond scones. These scones are a perfect treat for your tea time or a special breakfast. They offer a unique combination of flavors, with the sweetness of apricots and the nuttiness of almonds.
To make these scones, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup chopped dried apricots
- 1/2 cup slivered almonds
- 1/2 teaspoon almond extract
- 1/2 cup milk
- 1 egg, beaten (for egg wash)
To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Next, stir in the chopped dried apricots and slivered almonds. In a small bowl, whisk together the almond extract and milk. Gradually pour the milk mixture into the dry ingredients, stirring until the dough comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together. Pat the dough into a circle about 1 inch thick. Using a sharp knife or a round biscuit cutter, cut the dough into wedges or rounds, depending on your preference.
Place the scones onto the prepared baking sheet, spacing them a couple of inches apart. Brush the tops of the scones with the beaten egg to give them a nice golden color when baked. Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
Once the scones are done, remove them from the oven and let them cool on a wire rack for a few minutes. Serve warm or at room temperature. These apricot almond scones pair perfectly with a cup of tea or coffee, making them a delightful treat for any time of the day.
Apricot Smoothie Recipe
Start your day off right with this refreshing and healthy apricot smoothie recipe. Packed with the goodness of fresh fruits and nutritious ingredients, this smoothie is the perfect way to fuel your body and satisfy your taste buds.
To make this smoothie, you will need:
- 2 ripe apricots
- 1 cup of pineapple chunks
- 1 cup of strawberries
- 1 tablespoon of flaxseed
- 1 cup of coconut water
Simply blend all the ingredients together until smooth and creamy. If you prefer a thicker consistency, you can add a handful of ice cubes to the blender.
|Pineapple chunks||1 cup|
|Coconut water||1 cup|
This apricot smoothie is not only delicious but also a great source of vitamins, minerals, and antioxidants. The apricots provide a natural sweetness, while the pineapple and strawberries add a burst of tropical flavor. The flaxseed adds omega-3 fatty acids and fiber, and the coconut water hydrates and replenishes electrolytes.
Enjoy this smoothie as a healthy breakfast option or as a refreshing snack any time of the day. It’s a simple and easy recipe that will give you a boost of energy and keep you feeling satisfied.
Baked Apricot Oatmeal Recipe
Start your day off right with this delicious and healthy baked apricot oatmeal recipe. Packed with nutritious ingredients, it’s the perfect breakfast option to keep you energized throughout the morning. Made with dried apricots, almonds, cinnamon, and a touch of sweetness from honey and brown sugar, this dish is both flavorful and satisfying.
To make this baked apricot oatmeal, simply combine rolled oats, almond milk, eggs, vanilla extract, and the star ingredient – dried apricots. Mix it all together and pour it into a baking dish. Sprinkle some sliced almonds on top for added crunch. Then, pop it in the oven and let it bake until it’s golden brown and set in the center.
Once it’s done, take it out of the oven and let it cool slightly. Serve it warm or at room temperature, and drizzle a little honey on top for some extra sweetness. This baked apricot oatmeal can be enjoyed on its own or with a dollop of Greek yogurt for added creaminess. It’s a versatile breakfast dish that can be customized to your liking by adding your favorite nuts or spices.
Why Choose Baked Apricot Oatmeal?
Baked oatmeal is a great alternative to traditional stovetop oatmeal because it’s easy to make in large batches and can be enjoyed throughout the week. Plus, baking the oatmeal gives it a deliciously crispy top layer while still maintaining a soft and chewy center. The addition of apricots adds a natural sweetness and a burst of flavor, making this dish a real treat in the morning.
Not only is this recipe delicious, but it’s also a healthy option for breakfast. Oats are rich in fiber, protein, and important nutrients, while dried apricots add vitamins A and C to the mix. The almonds provide healthy fats and crunch, and the cinnamon adds warming spice and additional health benefits. It’s a well-rounded breakfast that will keep you feeling full and satisfied until lunchtime.
This baked apricot oatmeal is a delicious and nutritious way to start your day. With its warm flavors and hearty texture, it’s sure to become a breakfast favorite. So, give this recipe a try and enjoy a wholesome and satisfying meal to kickstart your mornings.
Middle Eastern Apricot Chicken Recipe
If you’re looking for a flavorful and satisfying dinner option, this Middle Eastern apricot chicken recipe is a must-try. This dish combines the sweetness of apricot preserves with the savory spices and flavors of Middle Eastern cuisine, creating a delicious and aromatic chicken dish that will impress your family and friends.
To make this apricot chicken, you’ll need chicken breasts, apricot preserves, onion soup mix, Dijon mustard, and Catalina or Russian salad dressing. The combination of these ingredients creates a perfect balance of sweet and savory flavors, making every bite a delight for your taste buds.
The recipe is easy to follow, and the result is a tender and juicy chicken with a sticky and flavorful glaze. Serve it with steamed rice or couscous and a side of roasted vegetables for a complete and satisfying meal. You can also garnish it with fresh parsley or sliced almonds for an extra touch of flavor and presentation.
If you want to add a personal touch to this Middle Eastern apricot chicken recipe, here are a few variations you can try:
- Add a pinch of cinnamon or cumin to the marinade for an extra layer of warmth and depth of flavor.
- Sprinkle some chopped dried apricots and toasted pine nuts on top before serving for added texture and crunch.
- If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the marinade.
With its sweet and savory flavors and Middle Eastern influences, this apricot chicken recipe is a delicious and impressive dish that will transport your taste buds to exotic places. Give it a try and enjoy a satisfying dinner bursting with Middle Eastern aromas and flavors.
Apricot Bolognese Pasta Recipe
Looking for a unique twist on a classic pasta dish? Try this delicious apricot bolognese pasta recipe. Combining the rich flavors of a traditional Bolognese sauce with the sweetness of apricots, this dish is sure to impress your taste buds. It’s the perfect balance of savory and sweet, making it a delightful meal for any occasion.
To make this apricot bolognese pasta, start by preparing the homemade pasta. You can use your favorite pasta shape or make fresh pasta from scratch. While the pasta is cooking, prepare the bolognese sauce by sautéing onions, garlic, and ground beef in a pot. Once the meat is browned, add diced tomatoes, tomato paste, and a touch of Italian seasoning. Let the sauce simmer for about 30 minutes to allow the flavors to meld together.
Now comes the secret ingredient – apricots! Chop fresh or dried apricots into small pieces and add them to the bolognese sauce. The apricots will add a subtle sweetness and a burst of flavor to the sauce. Let the sauce simmer for another 10 minutes to allow the apricots to soften and integrate into the dish. Serve the apricot bolognese sauce over your cooked pasta and garnish with grated Parmesan cheese and fresh basil.
Bolognese Pasta Recipe
|1 pound ground beef||1. In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until fragrant.|
|1 onion, chopped||2. Add ground beef to the pot, breaking it up with a wooden spoon. Cook until browned.|
|2 cloves of garlic, minced||3. Stir in diced tomatoes, tomato paste, and Italian seasoning. Reduce heat and let the sauce simmer for 30 minutes.|
|1 can diced tomatoes||4. Meanwhile, chop fresh or dried apricots into small pieces.|
|2 tablespoons tomato paste||5. Add the apricots to the sauce and let it simmer for another 10 minutes.|
|1 tablespoon Italian seasoning||6. Cook your favorite pasta according to package instructions.|
|1 cup chopped apricots||7. Serve the apricot bolognese sauce over the cooked pasta. Garnish with Parmesan cheese and fresh basil.|
This apricot bolognese pasta recipe is a delicious combination of sweet and savory flavors. The apricots add a unique twist to the traditional Bolognese sauce, making it a truly memorable dish. Whether you’re cooking for family or entertaining guests, this recipe is a guaranteed crowd-pleaser. Give it a try and experience the delightful flavors for yourself!
Apricot Tart Recipe
If you’re looking for a classic dessert that is both visually stunning and delicious, this Apricot Tart recipe is sure to impress. With a buttery crust and a juicy apricot filling, this tart is the perfect combination of sweet and tangy flavors.
To make this Apricot Tart, start by preparing the crust. You’ll need all-purpose flour, sugar, salt, and cold butter. Mix the dry ingredients together, then cut in the butter until the mixture resembles coarse crumbs. Press the crust mixture into a tart pan, making sure to evenly distribute it on the bottom and sides.
Next, it’s time to prepare the apricot filling. Combine fresh apricots, sugar, cornstarch, lemon juice, and a pinch of salt in a bowl. Toss the apricots gently to coat them in the sugar mixture. Pour the apricot filling into the prepared crust, ensuring an even distribution.
Bake the tart in a preheated oven for about 35-40 minutes, or until the crust is golden brown and the apricots are tender. Allow the tart to cool completely before serving. You can dust it with powdered sugar for an extra touch of elegance.
This Apricot Tart is a delightful dessert that showcases the natural sweetness of apricots. It’s perfect for any occasion, whether you’re hosting a dinner party or simply indulging in a sweet treat. Enjoy a slice of this delicious tart and savor the flavors of summer!
Grilled Apricot and Blue Cheese Canapes Recipe
If you’re looking for a unique and flavorful appetizer option, these grilled apricot and blue cheese canapes are the perfect choice. The combination of sweet dried apricots, tangy blue cheese, crunchy walnuts, fragrant rosemary, and a drizzle of honey creates a delicious bite-sized treat that will impress your guests.
To make these canapes, start by grilling the dried apricots until they are slightly caramelized and have a smoky flavor. This adds a depth of flavor to the canapes and enhances the sweetness of the apricots. Next, spread a layer of creamy blue cheese on top of the grilled apricot halves. The blue cheese adds a tangy and savory element that pairs perfectly with the sweetness of the apricots.
Next, sprinkle some chopped walnuts and fresh rosemary on top of the blue cheese. The walnuts add a nice crunch to the canapes, while the rosemary adds a fragrant and earthy note. Finally, drizzle a small amount of honey over the canapes to bring all the flavors together and add a touch of sweetness.
These grilled apricot and blue cheese canapes are not only delicious, but they also make for an elegant and visually appealing appetizer. The contrasting flavors and textures create a harmony of taste that is sure to impress your guests at any party or gathering.
If you want to add some more variety to these canapes, try experimenting with different toppings. Here are a few ideas:
- Replace the walnuts with toasted almonds for a slightly different flavor and texture.
- Sprinkle some crumbled bacon on top of the blue cheese for a savory twist.
- Add a sprinkle of red pepper flakes for a hint of heat.
Feel free to get creative and customize these canapes to suit your taste preferences. The key is to balance the sweetness of the apricots with savory and contrasting flavors.
|Blue cheese||4 oz|
|Walnuts, chopped||¼ cup|
|Fresh rosemary, chopped||1 tbsp|
These grilled apricot and blue cheese canapes are a delightful combination of flavors and textures. The sweetness of the apricots, the tanginess of the blue cheese, the crunch of the walnuts, and the aromatic rosemary create a memorable appetizer that will leave your guests wanting more.
Apricot Goat Cheese Spread Recipe
Looking for a delicious and easy appetizer recipe? Look no further than this Apricot Goat Cheese Spread. With the perfect balance of sweet and spicy flavors, this creamy spread is sure to impress your guests. Made with apricots, red onions, cinnamon, sugar, and chiles, it’s a unique twist on a classic cheese spread.
To make this flavorful appetizer, simply combine goat cheese, diced apricots, finely chopped red onions, a pinch of cinnamon, a teaspoon of sugar, and a touch of chopped chiles. Mix everything together until well combined and creamy.
Serve this Apricot Goat Cheese Spread with apple slices or crackers for a delicious and elegant appetizer. The creamy goat cheese pairs perfectly with the sweet apricots, creating a burst of flavor with every bite. It’s a perfect addition to any party or gathering, and it’s sure to be a crowd favorite.
- 8 ounces goat cheese
- 1/2 cup diced apricots
- 1/4 cup finely chopped red onions
- Pinch of cinnamon
- 1 teaspoon sugar
- Chopped chiles, to taste
- In a bowl, combine the goat cheese, diced apricots, finely chopped red onions, pinch of cinnamon, sugar, and chopped chiles.
- Mix everything together until well combined and creamy.
- Serve with apple slices or crackers.
|Preparation Time||Total Time||Serving|
|10 minutes||10 minutes||8-10 servings|
Apricot Quinoa Salad Recipe
Quinoa salads are not only delicious but also incredibly healthy. This apricot quinoa salad recipe combines the nuttiness of quinoa with the sweetness of apricots, creating a delightful and nutritious dish that can be enjoyed as a main course or a side salad. Packed with protein, fiber, and vitamins, this salad is perfect for those looking to incorporate more wholesome ingredients into their diet.
To make this salad, start by cooking the quinoa according to the package instructions. Once cooked, transfer it to a large bowl and let it cool. Meanwhile, chop the apricots into bite-sized pieces and thinly slice the red onion. Add the apricots, red onion, arugula, and chickpeas to the bowl with the quinoa, and gently toss to combine.
To add a delicious crunch to the salad, sprinkle toasted almonds on top. For the final touch, prepare a tangy dressing by whisking together olive oil, lemon juice, honey, mustard, salt, and pepper. Drizzle the dressing over the salad and mix well to ensure every bite is coated in the flavorful dressing.
This apricot quinoa salad is not only a feast for the taste buds but also a feast for the eyes. The vibrant colors of the apricots, arugula, and red onion make this salad visually appealing and inviting. Serve it as a light lunch or as a refreshing side dish at your next barbecue or picnic.
- 1 cup quinoa
- 2 cups water
- 4 ripe apricots
- 1 small red onion
- 2 cups arugula
- 1 cup canned chickpeas, rinsed and drained
- 1/2 cup toasted almonds
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Enjoy the freshness and wholesome goodness of this apricot quinoa salad. It’s a delightful combination of flavors and textures that will leave you feeling satisfied and nourished.
In summary, apricots are a versatile fruit that can elevate the flavor of any dish. From breakfast to dessert, there are countless ways to incorporate apricots into your recipes. Whether you’re looking for sweet or savory options, there is an apricot recipe here to suit your taste buds.
Throughout this article, I’ve shared 12 delicious and easy-to-follow apricot recipe ideas that will bring the sweetness of summer to your table. From the nutritious apricot breakfast cookies to the flavorful Middle Eastern apricot chicken, each recipe offers a unique and mouthwatering experience.
I hope you’ve enjoyed this recap of apricot recipes and feel inspired to try them in your own kitchen. Apricots not only add a burst of flavor but also provide essential vitamins and minerals. So why not indulge in these apricot delights and savor the taste of summer all year round?