Are you tired of eating the same old boring chicken dish for dinner every night? Look no further because this chicken salan recipe is going to spice up your life! This dish is packed with flavor and will leave your taste buds dancing. Not to mention, it's easy to make and perfect for a weeknight meal.
Chicken Salan Recipe
- 1 lb chicken
- 1 onion, chopped
- 1 tomato, diced
- 2 garlic cloves, minced
- 1 tsp ginger, minced
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp salt
- 2 tbsp oil
- 1 cup water
- 1 tbsp chopped cilantro for garnish
Tools For The Job:
- Cutting board
- Measuring spoons
- Wooden spoon
Recipe: Chicken Salan
- Heat oil in a skillet over medium heat.
- Add chopped onions and sauté until they turn translucent.
- Add garlic, ginger, and diced tomato into the skillet and let it cook for a minute.
- Add chicken and let it cook for 5-7 minutes or until it's browned on all sides.
- Mix in coriander, cumin, turmeric, red chili powder, and salt.
- Pour water into the skillet, cover it with a lid and let it cook for 20-25 minutes or until the chicken is cooked through.
- Garnish with chopped cilantro and serve hot with rice or naan.
Keys to Success:
- Make sure to brown the chicken before adding the spices. This will enhance the flavor of the dish.
- Use fresh ingredients for the best taste.
- Adjust the amount of spices according to your preference.
Change it up:
- Add potatoes or peas for a different texture.
- Use coconut milk instead of water for a creamier consistency.
- Add extra vegetables like bell peppers or carrots for a more nutritious meal.
This chicken salan recipe is a crowd-pleaser and perfect for those who want to add a little spice to their life. So, go ahead and give it a try! You won't be disappointed.