Are you craving a delicious and easy catfish recipe? Look no further! Whether you prefer your catfish crispy fried, grilled, or served in a stew, we have a variety of mouthwatering recipes that are sure to satisfy your taste buds.
Fried catfish is undeniably delicious, especially when it’s turned into a sandwich. We’ve included four tasty fried catfish sandwich recipes that are perfect for a quick and satisfying meal. If you’re in the mood for something different, we also have recipes that showcase catfish in stews, with Indian flavors, and even in a Vietnamese-style banh mi.
With these easy-to-follow recipes, you’ll be able to create restaurant-quality catfish dishes right in your own kitchen. So why wait? Try one of these delicious recipes today and discover your new favorite catfish dish!
- Catfish can be enjoyed in a variety of ways, from crispy fried to grilled or in a stew.
- We have a collection of easy and delicious catfish recipes that you can try at home.
- Don’t be afraid to experiment with different flavors and spices to enhance the taste of your catfish dishes.
- Catfish sandwiches are a popular and convenient option for a quick and flavorful meal.
- Enjoy the versatility of catfish and explore its potential in different cuisines.
Lowcountry Catfish Stew with Homemade Stock
When it comes to a comforting and flavorful stew, this Lowcountry Catfish Stew with Homemade Stock hits all the right notes. Created by renowned chef and cookbook author Alexander Smalls, this recipe is a perfect blend of Southern flavors and techniques.
To create a depth of flavor in this stew, Smalls starts by making a quick homemade stock using shrimp shells. This step adds a rich umami taste that elevates the entire dish. Worcestershire sauce is then added for an additional hit of savory flavor.
In addition to the flavorful stock, fresh okra is included in the stew to help thicken the broth and add a touch of Southern charm. The result is a hearty and satisfying stew that showcases the natural flavors of the catfish while bringing together the best ingredients from the Lowcountry region.
Making Homemade Stock
One of the key components of this Lowcountry Catfish Stew is the homemade stock. Here is a simple method to make your own flavorful stock:
- Collect shrimp shells from fresh, peeled shrimp.
- In a large pot, add the shrimp shells and cover with water.
- Bring the water to a boil, then reduce the heat and let it simmer for 30 minutes to an hour.
- Strain the stock to remove the shrimp shells.
- Your homemade stock is now ready to use in the stew!
Extra-Crispy Catfish Sandwiches with Indian Flavors
If you’re looking to elevate your catfish sandwich game, look no further than these extra-crispy sandwiches infused with Indian flavors. This recipe comes from Badmaash, a modern Indian concept restaurant run by the Mahendro family in Los Angeles. The combination of tender catfish fillets marinated in garlic and pepper, breaded, and then fried to a perfect crispy texture will leave your taste buds craving for more.
To make these sandwiches, start by marinating the catfish fillets in a simple yet flavorful mixture of garlic and pepper. This step is crucial as it adds a hint of spice and enhances the overall taste. Once the fillets have absorbed the flavors, they are breaded and fried until golden and crispy. The result is a perfectly crunchy exterior that complements the tender and succulent catfish inside.
What sets these sandwiches apart is the infusion of Indian flavors. The Mahendro family brings their cultural heritage to the table by incorporating spices and seasonings that are commonly found in Indian cuisine. The end result is a unique and delicious twist on the classic catfish sandwich that will transport your taste buds to the vibrant streets of India.
- 4 catfish fillets
- 4 cloves of garlic, minced
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon salt
- Vegetable oil, for frying
- 4 burger buns
- Lettuce, tomato, and onion slices, for topping
- In a shallow dish, combine the minced garlic and black pepper. Add the catfish fillets and coat them evenly with the mixture. Let them marinate for 15 minutes.
- In a separate shallow dish, mix the flour, breadcrumbs, and salt.
- Remove the catfish fillets from the marinade and dredge them in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the fish.
- In a large skillet, heat vegetable oil over medium heat. Fry the catfish fillets until golden and crispy, about 3-4 minutes per side.
- Transfer the fried catfish fillets to a paper towel-lined plate to remove any excess oil.
- Toast the burger buns and spread your favorite condiments on them.
- Assemble the sandwiches by placing a crispy catfish fillet on the bottom bun, followed by lettuce, tomato, and onion slices. Top with the other half of the bun.
- Serve the extra-crispy catfish sandwiches with Indian flavors immediately and enjoy!
These extra-crispy catfish sandwiches with Indian flavors are a delightful fusion of cultures, combining the beloved American classic with the aromatic spices of India. The result is a symphony of flavors and textures that will satisfy your cravings and leave you wanting more. So why not spice up your next catfish sandwich adventure with this delicious recipe from Badmaash restaurant?
Crispy Southern Fried Catfish with Cornmeal Coating
If you’re a fan of Southern cuisine, you’ll love this recipe for Crispy Southern Fried Catfish. The fish is coated in a delicious cornmeal mixture and fried to perfection, creating a crispy outer layer that pairs perfectly with the tender and flaky catfish. This dish is a classic favorite in the South and is sure to satisfy your craving for comfort food.
To make this recipe, you’ll need fresh catfish fillets and a few simple ingredients like cornmeal, flour, and spices. The cornmeal coating adds a wonderful texture and flavor to the catfish, while the spices give it a subtle kick. Once the catfish is coated, it’s fried until golden brown and crispy on the outside, while remaining juicy and flavorful on the inside.
Whether you’re hosting a backyard barbecue or simply craving a delicious dinner, this Crispy Southern Fried Catfish is a must-try. Serve it with your favorite side dishes like coleslaw, hush puppies, or collard greens for a complete Southern meal. So grab your apron and get ready to enjoy this mouthwatering dish that will transport you straight to the heart of the South.
- 4 catfish fillets
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Vegetable oil, for frying
- In a shallow dish, combine the cornmeal, flour, salt, black pepper, paprika, and cayenne pepper.
- Dredge each catfish fillet in the cornmeal mixture, making sure to coat both sides.
- In a large skillet, heat vegetable oil over medium-high heat.
- Carefully place the coated catfish fillets into the hot oil and fry for 4-5 minutes on each side, until golden brown and crispy.
- Remove the catfish from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve the Crispy Southern Fried Catfish immediately with your favorite side dishes.
Enjoy this delicious and satisfying dish that captures the essence of Southern cooking. The crispy cornmeal coating and tender catfish are a winning combination that will leave you wanting more. So give this recipe a try and indulge in the flavors of the South!
Vietnamese-Style Crispy Catfish Banh Mi
If you’re looking to take your sandwich game to the next level, you have to try this Vietnamese-style crispy catfish banh mi. It’s a fusion recipe that combines the flavors of a classic New Orleans-style po’boy with the iconic Vietnamese banh mi. The result is a delicious and satisfying sandwich that marries the best of both worlds.
The star of this dish is the crispy fried catfish. The catfish fillets are coated in a flavorful batter and deep-fried to perfection. The crispy exterior gives way to tender and flaky fish on the inside. It’s a texture and taste sensation that is hard to resist.
To assemble the banh mi, you’ll need a crusty roll that provides the perfect base for all the delicious fillings. Layer on the crispy catfish, along with pickled vegetables, fresh herbs like cilantro and mint, and a tangy sauce. The combination of flavors and textures is simply irresistible.
This recipe comes from Nini Nguyen, a talented chef and Top Chef fan favorite. She has created a sandwich that brings together the best of both cultures. The fusion of New Orleans and Vietnamese flavors is a match made in culinary heaven. So why not give this Vietnamese-style crispy catfish banh mi a try? It’s a sandwich that will satisfy your cravings and leave you wanting more.
- Recipe Name: Vietnamese-Style Crispy Catfish Banh Mi
- Cuisine: Fusion
- Origin: Inspired by New Orleans-style po’boy and Vietnamese banh mi
- Main Ingredient: Catfish fillets
- Preparation Method: Deep-fried
- Serving Style: Sandwich
- Key Flavors: Crispy catfish, pickled vegetables, fresh herbs, tangy sauce
|All-purpose flour||1 cup|
|Vegetable oil||For frying|
|Pickled vegetables (carrots, daikon, cucumber)||As desired|
|Fresh cilantro||As desired|
|Fresh mint||As desired|
|Tangy sauce (mayonnaise, Sriracha, lime juice)||As desired|
Sweet and Savory Caramel Glazed Catfish
If you’re looking for a delicious and unique way to enjoy catfish, look no further than this sweet and savory caramel glazed catfish recipe. Inspired by traditional bone-in catfish steaks simmered in a rich caramel sauce, this simpler version uses catfish fillets for convenience without sacrificing flavor. For an authentic taste, we recommend using Simmons catfish, raised in aquifer-fed ponds in the Mississippi Delta.
To make the caramel glaze, start by combining brown sugar, fish sauce, soy sauce, and water in a saucepan over medium heat. Let the mixture simmer until it thickens and forms a sticky glaze. Meanwhile, season the catfish fillets with salt and pepper, then sear them in a hot skillet until they’re golden brown and cooked through.
Once the catfish is cooked, transfer it to a serving dish and generously brush the caramel glaze over each fillet, ensuring they’re fully coated. The combination of the sweet caramel and savory fish creates a mouthwatering flavor profile that is sure to impress your taste buds. Serve the glazed catfish with steamed rice and your favorite vegetable side dish for a complete and satisfying meal.
Table: Nutritional Information
Indulge in the rich and irresistible flavors of caramel glazed catfish. This recipe provides a perfect balance of sweetness and savoriness, creating a truly memorable dining experience. Whether you’re a fan of catfish or looking to explore new flavors, this dish is a must-try.
Spicy Catfish Salad with Lime Dressing
If you’re looking for a vibrant and refreshing dish, this spicy catfish salad with lime dressing is the perfect choice. The combination of flavors and textures will tantalize your taste buds and leave you wanting more. The star of the dish is the charcoal-grilled catfish, which imparts a smoky flavor that complements the spicy dressing.
To make the salad, start by grilling the catfish over charcoal for that unique charred taste. The crispy skin adds a delightful crunch to each bite. While wild salmon can be used as an alternative, charcoal-grilled catfish is highly recommended for its robust flavor profile.
The salad itself is a medley of fresh herbs, including mint, dill, and cilantro, which add brightness and depth to the dish. The spicy lime dressing brings everything together, with its tangy and zesty notes. It’s the perfect balance of heat and citrus.
- Charcoal-grilled catfish fillets
- Mint, dill, and cilantro
- Spicy lime dressing
- Preheat the grill and prepare the charcoal for grilling.
- Season the catfish fillets with salt and pepper.
- Grill the catfish over medium heat until cooked through and the skin is crispy.
- While the catfish is grilling, prepare the salad by combining the fresh herbs in a mixing bowl.
- Once the catfish is cooked, remove it from the grill and let it cool slightly.
- Flake the catfish into bite-sized pieces and add it to the bowl with the herbs.
- Pour the spicy lime dressing over the salad and toss to coat evenly.
- Serve the salad immediately and enjoy!
This spicy catfish salad with lime dressing is a vibrant and flavorful dish that is perfect for a light and refreshing meal. The combination of the charcoal-grilled catfish, fresh herbs, and spicy lime dressing creates a harmonious blend of flavors that will leave you satisfied and wanting more. Try this recipe today and discover the deliciousness of catfish in a whole new way!
Southern Fish Curry with Simmons Catfish
If you’re looking for a unique twist on a classic fish curry, this Southern Fish Curry with Simmons Catfish is a must-try. Simmons catfish, raised in aquifer-fed ponds in the Mississippi Delta, adds a distinct flavor profile to this dish, elevating it to new heights. The combination of tender catfish fillets and aromatic spices creates a rich and flavorful curry that will delight your taste buds.
To create this Southern fish curry, start by marinating the catfish fillets in a blend of spices such as turmeric, cumin, coriander, and paprika. This infusion of flavors helps to enhance the natural taste of the catfish while adding depth to the curry. Once marinated, the catfish is cooked in a fragrant tomato-based sauce that is simmered to perfection.
Simmons catfish is known for its tender texture and clean taste, making it the ideal choice for this curry. Raised in aquifer-fed ponds, Simmons catfish is sustainably sourced and provides a fresh and delicious addition to any seafood dish. Its firm flesh holds up well in the curry, creating a satisfying and hearty meal.
- Simmons catfish fillets
- Spices (turmeric, cumin, coriander, paprika)
- Ginger and garlic
- Coconut milk
- Fresh cilantro
- Basmati rice
- Marinate the Simmons catfish fillets with a blend of spices for at least 30 minutes.
- In a large skillet, heat oil and sauté onions, ginger, and garlic until fragrant.
- Add tomatoes and cook until they break down and release their juices.
- Stir in coconut milk and simmer for a few minutes to allow the flavors to meld together.
- Gently add the marinated catfish fillets to the skillet and cook until they are cooked through and flake easily.
- Garnish with fresh cilantro and serve the Southern fish curry over steamed basmati rice.
With its blend of aromatic spices and the unique flavor of Simmons catfish, this Southern Fish Curry is a delightful fusion of Southern and Indian cuisines. It’s a dish that will transport your taste buds to a whole new level of culinary experience. Enjoy the rich flavors and tender texture of Simmons catfish in this delicious and comforting curry.
Crispy Catfish Sandwiches with Peppery Mayonnaise
Looking for a tasty and satisfying sandwich? Look no further than these crispy catfish sandwiches with peppery mayonnaise. With a crunchy cornmeal coating and a kick of spice from the peppery mayo, these sandwiches are bursting with flavor.
To make the catfish fillets extra crispy, they are coated in cornmeal before being fried to perfection. The golden brown crust adds a delightful crunch to each bite. When combined with the tender and juicy catfish, it creates a mouthwatering texture that you won’t be able to resist.
But it doesn’t stop there. The real star of these sandwiches is the peppery mayonnaise. Made with a blend of mayonnaise, black pepper, and a hint of spice, it adds a creamy and savory element that perfectly complements the crispy catfish. Spread it generously on the rolls along with some fresh lettuce and tomato for a complete and satisfying sandwich experience.
- 4 catfish fillets
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup mayonnaise
- 1/2 teaspoon black pepper
- 4 crusty rolls
- Lettuce and tomato, for serving
- In a shallow dish, combine the cornmeal, salt, paprika, and cayenne pepper.
- Dip each catfish fillet into the cornmeal mixture, pressing firmly to coat both sides.
- In a large skillet, heat oil over medium heat. Fry the catfish fillets until golden brown and crispy, about 4-5 minutes per side.
- In a small bowl, stir together the mayonnaise and black pepper to make the peppery mayo.
- Spread the peppery mayo on the rolls. Layer with lettuce, tomato, and a crispy catfish fillet.
- Serve immediately and enjoy!
These crispy catfish sandwiches with peppery mayonnaise are a delicious and satisfying option for lunch or dinner. The combination of the crunchy cornmeal coating, tender catfish, and savory mayo creates a flavor-packed sandwich that will leave you craving for more. Give this recipe a try and enjoy a mouthwatering meal that is sure to impress!
Jamaican Jerk Catfish with Spicy Coating
Jamaican jerk seasoning is known for its bold and spicy flavors, and it’s the perfect complement to catfish. This recipe takes traditional jerk spices and applies them to catfish fillets, creating a delicious and flavorful dish. The catfish is coated in a spicy paste and then broiled, resulting in a crispy and flavorful coating that is sure to excite your taste buds.
To make the jerk seasoning paste, combine a mixture of scallions, thyme, garlic, ginger, allspice, cinnamon, nutmeg, and Scotch bonnet peppers in a food processor. Blend the ingredients until they form a smooth paste. Rub the paste all over the catfish fillets, ensuring that they are thoroughly coated. Allow the catfish to marinate in the jerk seasoning for at least 30 minutes to allow the flavors to penetrate the fish.
Once the catfish has marinated, place the fillets on a baking sheet lined with aluminum foil. Set your oven to the broil setting and place the catfish on the top rack. Broil the catfish for approximately 8-10 minutes, or until the coating is crispy and the fish is cooked through. Keep a close eye on the fish to prevent it from burning.
Table: Cooking Instructions
|Catfish fillets||Coat the catfish fillets in the jerk seasoning paste|
|Scallions||Blend scallions, thyme, garlic, ginger, allspice, cinnamon, nutmeg, and Scotch bonnet peppers into a paste|
|Thyme||Combine the paste with the catfish fillets and allow them to marinate for 30 minutes|
|Garlic||Place the marinated catfish fillets on a baking sheet lined with aluminum foil|
|Ginger||Set the oven to broil and place the catfish on the top rack|
|Allspice||Broil the catfish for 8-10 minutes or until the coating is crispy and the fish is cooked through|
|Cinnamon||Keep a close eye on the catfish to prevent burning|
|Scotch bonnet peppers|
Once the catfish is cooked, remove it from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together and for the fish to become tender. Serve the Jamaican jerk catfish with your favorite sides, such as rice and beans or plantains, for a complete and satisfying meal.
After exploring a variety of catfish recipes, it’s evident that this fish is a delicious dinner staple that can be enjoyed in countless ways. Whether you’re a fan of the crispy crunch of fried catfish or the savory flavors of a catfish stew, there’s a recipe here to satisfy your cravings.
From the Lowcountry Catfish Stew with Homemade Stock to the Extra-Crispy Catfish Sandwiches with Indian Flavors, each dish offers its own unique twist on this versatile fish. And let’s not forget the mouthwatering Sweet and Savory Caramel Glazed Catfish or the zesty Spicy Catfish Salad with Lime Dressing.
So whether you’re in the mood for a comfort food classic like Crispy Southern Fried Catfish or want to venture into fusion territory with the Vietnamese-Style Crispy Catfish Banh Mi, these recipes are sure to impress. Give them a try and discover the delightful flavors that catfish can bring to your dinner table.
With its versatility and delicious taste, catfish is certainly a fish worth exploring in the kitchen. So why not add these recipes to your repertoire and enjoy the wonders of catfish in your own home?