Hot Cheese Bacon Squares

Hot Cheese Bacon Squares

This recipe comes from my dad’s grandmother, Grandmother Watson – my great grandmother. Needless to say, I have been eating these my entire life. I crave these little bites of cheesy goodness. They are very filling and make a ton so I have to find an excuse to make them for a party or having people over so that I do not eat them all. This is one of my all time favorite appetizers and everyone you serve them to will rave about them. I mean how can you go wrong with bacon and cheese?!? Enjoy!

A few recipe tips:

  • The Pepperidge Farm Very Thin Bread is key on this recipe! (Trust Me)
  • I find that the bacon is more flavorful if I cut it into small pieces before cooking it rather than crumbling after. This also allows you to cook it all at once in a medium skillet.
  • I like to pre-toast my almonds before I add them to the mixture. While the oven is heating up I pop them in there for a few minutes because I think that toasted almonds have a much richer flavor.
  • When slicing right before serving I highly recommend using a pizza cutter. It cuts through the cheese well and makes it a quick process.
  • If you do not wish to make the whole batch at once, the cheese mixture will keep very well in the fridge for a few days.

Hot Cheese Bacon Squares

June 19, 2017
: 5 Dozen
: Easy

Delicious Appetizer - Cheese Bacon Squares

By:

Ingredients
  • 1 Cup Mayonnaise
  • 2 Teaspoons Worcester Sauce
  • 1/4 Teaspoon Paprika
  • 1/2 Teasppon Instant Salad Blend Seasoning
  • 12 Bacon Slices - Cooked and Crumbled
  • 2 Medium Size Whole Green Onions - Chopped
  • 1 - 2 1/2 Ounce Package of Sliced Almonds
  • 1 - 8 Ounce Package Sharp Cheddar Cheese, shredded
  • Pepperidge Farm Very Thin Sliced White Bread
Directions
  • Step 1 Preheat Oven to 400 Degrees.
  • Step 2 Combine mayonnaise and Worcester sauce – stirring until blended. Add next 6 ingredients.
  • Step 3 Spread On Bread Slices.
  • Step 4 Cook for 10 Minutes.
  • Step 5 Allow to cool for a few minutes and then slice each piece into quarters with a pizza cutter.
  • Step 6 Serve warm.


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